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scarletblizz
11-03-2007, 07:33 PM
I found a recipe that calls for soft wheat and I have no idea what a soft wheat is. Does anybody know where I can get this - online or in New York?

here's the recipe, to give you an idea:
[from www.living-foods.com/recipes/cinnamondate.html]

Cinnamon Date Bread
3 C soft wheat, sprouted 1 day
1 C dates
1 t cinnamon
1/2 C raisins

Process wheat and dates in a champion juicer using the solid plate. Add cinnamon and raisins to the mixture and mix well. Form into 4 loaves of bread, place on a teflex sheet in the dehydrator at 105 degrees for 5-6 hours, remove teflex sheets and turn bread over, continue dehydrating for 5-6 hours, or until desired moisture is obtained.

thanx! :D :) :D

Raw Mom
11-04-2007, 02:16 PM
There's soft wheat and hard wheat (winter wheat). The difference is the time of year it is harvested. I sell hard winter wheat. For wheatgrass that's the best. HFS's may carry soft wheat. You could probably use either.

scarletblizz
11-04-2007, 06:54 PM
finally somebody replied! thanks, raw mom, because I really really wanna try this recipe. you're the best!!! :D :D :D ...so can you give me an example of soft wheat?