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spiralgirl
11-01-2007, 11:44 PM
I'm craving Graham Wafers and wondering if anyone has a recipe for this?

Allison
11-02-2007, 08:52 AM
I don't have a recipe, but Jenny Cornbleet told me that to make a graham cracker-type pie crust to use pecans and raisins. Maybe you can come up with something along those lines.

Allison

wyjoz
11-02-2007, 11:19 AM
do search; type only graham there is Jenny's recipe for the pie crust and rp's recipe for graham crackers. Joz

spiralgirl
11-02-2007, 11:59 AM
wzjoz,

Thanks, I had done a search before but for Graham Wafers and nothing came up. Found this one for the crust:

http://www.rawfoodtalk.com/showthread.php?t=25915&highlight=graham

I can't seem to find the one for the crackers though.

wyjoz
11-02-2007, 12:20 PM
here: http://rawfoodtalk.com/showthread.php?t=12969&highlight=graham

post # 4 Joz

lulushka8
11-02-2007, 01:09 PM
thanx yum! xx

spiralgirl
11-02-2007, 01:57 PM
wzjoz,

Thank you for posting it. :)

kristi7mark
11-02-2007, 05:28 PM
I have found that by adding just a teaspoon of maca to my piecrusts it gives them a graham cracker crust taste and consistency. I haven't tried it but I think if you dehydrated the pie crust recipe with maca added, you could attain a wafer of sorts. Hope this helps.

spiralgirl
11-03-2007, 03:42 PM
kristi7mark,

Thanks for the tip. I'm thinking of making the pie crust one first and I have Maca so could add that to it too. Thinking of adding maybe more agave or oil so it smooths out on my teflex sheets.