pete
10-30-2007, 09:40 AM
hi everyone, my name is pete, i'm 33, i have been transitioning to an all raw diet for a few months. i'm now in my second week of 99-100% raw.
my fiance has been raw for 2 years, so my transition has been easier than most since all the tools are already in place. all i needed to do was get motivated and start making food!
ever since i was young i got sick every time the season changed.
mostly brochitis, but in the later years pnemonia. chronic sinus infections,
and just overall poor health.
i'm 6'3" and a few months ago i topped the scales @309lbs :eek: .
i have dropped 40lbs just by eating about 40% raw. i haven't been sick at all since i incorporated that small amount of raw food.
after seeing how well my fiance has done on raw i decided that enough was enough and two weeks ago (after attending the new life expo in nyc) i went all raw.
i wasn't able (or ready) to go raw 2 years ago when she did, but better late than never, right?
my fiance has been raw for 2 years, so my transition has been easier than most since all the tools are already in place. all i needed to do was get motivated and start making food!
ever since i was young i got sick every time the season changed.
mostly brochitis, but in the later years pnemonia. chronic sinus infections,
and just overall poor health.
i'm 6'3" and a few months ago i topped the scales @309lbs :eek: .
i have dropped 40lbs just by eating about 40% raw. i haven't been sick at all since i incorporated that small amount of raw food.
after seeing how well my fiance has done on raw i decided that enough was enough and two weeks ago (after attending the new life expo in nyc) i went all raw.
i wasn't able (or ready) to go raw 2 years ago when she did, but better late than never, right?