Lukychrm42
10-26-2007, 07:44 AM
I have a few nut-related questions...
1) Where can you find raw cashews in the UK- aren't most of the ones in supermarkets going to be steamed or denatured in some way even when not marked "roasted"? (And I'd prefer not to go into cashew debt...can't afford a 100 g pack for £5.)
2) Is there a particular reason why so many of the raw ice cream-style recipes use cashews instead of other nuts? Will other nuts work just as well?
3) I asked in Holland and Barrett (sp?) about raw macadamia nuts and was told that I could find them in the supermarket- I went to Morrisons, doubtful, and only found roasted macadamia nuts. In the veggie co-op where I volunteered, they made a delicious raw vegan cheesecake based on pine nuts and macadamia nuts- I loved it even when I was just vegetarian!
Thanks in advance!!
1) Where can you find raw cashews in the UK- aren't most of the ones in supermarkets going to be steamed or denatured in some way even when not marked "roasted"? (And I'd prefer not to go into cashew debt...can't afford a 100 g pack for £5.)
2) Is there a particular reason why so many of the raw ice cream-style recipes use cashews instead of other nuts? Will other nuts work just as well?
3) I asked in Holland and Barrett (sp?) about raw macadamia nuts and was told that I could find them in the supermarket- I went to Morrisons, doubtful, and only found roasted macadamia nuts. In the veggie co-op where I volunteered, they made a delicious raw vegan cheesecake based on pine nuts and macadamia nuts- I loved it even when I was just vegetarian!
Thanks in advance!!