high point for nuts

[VeganVixen]

I have read (I cant remember where) recently that nuts have a much higher enzyme life temp. point than veggies ,like instead of 115 its 150 ,has anyone heard this or know this to be true?

[RawTruth]

I don't even know what you mean

[rawpriestess]

I think she measn that she has heard that the enzymes in nuts aren't affected until they reach 150 degrees, in stead of the enzymes in veggies that die at 115 degrees.

I've heard this too, but I personally just dehydrate everything at 105, so I don't have to think about it.

[VeganVixen]

I think she measn that she has heard that the enzymes in nuts aren't affected until they reach 150 degrees, in stead of the enzymes in veggies that die at 115 degrees.

I've heard this too, but I personally just dehydrate everything at 105, so I don't have to think about it.


lol!You said it much better than I, r.p. -I was tongue tied at the time :p !

sorry for the confusion :o

[RawTruth]

That's also what I thought she meant (I can usually figure it out), but I don't want to assume anything; that's why I asked for her to clarify.

I do everything on 105 -110 also. It's just easier that way.