jamesey
10-15-2007, 12:26 PM
Hi,
Today arrived a 2.5kg bag of raw, organic cashews :) .. can't wait to have some as I usually just eat sunflowers seeds as they are much cheaper and I know they are raw because they sprout!
Anyway, just a few questions.. they (the cashews) do say they are raw, and the company I've bought them from have explained a certain method they used to remove the outer skin of the cashew without heat to keep them raw (or something along those lines!!) but none the less I want to make sure myself!! Basically I want to sprout a few as I know cashews do sprout a little tail, I was just wondering how long they need to be soaked and then how long till they sprout?
Also, I do have Allisa Cohen's book which definately is the best all round RAAW book out there by far, I also like the NFL Raw Food Diet by Arlin, Wolfe and Dini for the added depth about raw foods. Ok I'm getting side-tracked.. anyway, Allisa says its very important to soak all nuts and seeds to active the enzymes for better digestion, and converts them from acid to alkaline. However, and as someone pointed out on replying to one of my messaeges last week, cashews are one of the softer nuts and are delicious to eat as it is. I remember trying to soak cashews (although not raw) a while ago and when you eat them, they aren't soggy.. but there just too soft to really enjoy.. not as nice as ust not soaking. But perhaps raw cashews don't go to soft.
Can anyone tell me just how important it is to soak nuts, and in this case, cashews?Birds don't soak there nuts (obviosly because they can't) but if we didn't have nessessary tools , like a simply bowl, then we wouldn't be able to soak them either.. becausally I'm saying from day one on this earth we wouldn't of gone around finding nuts and then soaking before we eat them.. we'd just eat straight away!
Thanks if anyone can clear up these important issues!!
Today arrived a 2.5kg bag of raw, organic cashews :) .. can't wait to have some as I usually just eat sunflowers seeds as they are much cheaper and I know they are raw because they sprout!
Anyway, just a few questions.. they (the cashews) do say they are raw, and the company I've bought them from have explained a certain method they used to remove the outer skin of the cashew without heat to keep them raw (or something along those lines!!) but none the less I want to make sure myself!! Basically I want to sprout a few as I know cashews do sprout a little tail, I was just wondering how long they need to be soaked and then how long till they sprout?
Also, I do have Allisa Cohen's book which definately is the best all round RAAW book out there by far, I also like the NFL Raw Food Diet by Arlin, Wolfe and Dini for the added depth about raw foods. Ok I'm getting side-tracked.. anyway, Allisa says its very important to soak all nuts and seeds to active the enzymes for better digestion, and converts them from acid to alkaline. However, and as someone pointed out on replying to one of my messaeges last week, cashews are one of the softer nuts and are delicious to eat as it is. I remember trying to soak cashews (although not raw) a while ago and when you eat them, they aren't soggy.. but there just too soft to really enjoy.. not as nice as ust not soaking. But perhaps raw cashews don't go to soft.
Can anyone tell me just how important it is to soak nuts, and in this case, cashews?Birds don't soak there nuts (obviosly because they can't) but if we didn't have nessessary tools , like a simply bowl, then we wouldn't be able to soak them either.. becausally I'm saying from day one on this earth we wouldn't of gone around finding nuts and then soaking before we eat them.. we'd just eat straight away!
Thanks if anyone can clear up these important issues!!