Pecan Pie Recipe

[spiralgirl]

Hello,

I was wondering if there is a Pecan Pie recipe anywhere that is raw? I tried a search here but didn't see anything. I'm thinking it wouldn't be that hard to do. This was my favourite pre-raw so thought I'd ask.

[LearningDaily]

Mmmmmmmmmmmmmmmmmm

I'd love something like this, but then again I may end up eating the whole thing. LOL

[rawstrawberry]

Here's one by Rhio:

CELESTIAL PECAN PIE

5 bananas
1 papaya (or mango, or a pint of strawberries, sliced)
1 cup pecans (soaked in water for 1 hour)
1 1/2 cups pecans (don't soak)
6 oz. filtered water
5-10 dates, soaked
1/2 vanilla bean, cut into tiny pieces
1 heaping tbsp. raw honey (or to taste)
dash of Nama Shoyu
1) Soak one cup of pecans in filtered water. Set aside.

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FRUIT CRUST:
2) In a 9-inch glass pie pan, arrange one layer of sliced bananas (2 1/2 bananas should do it). Lay the banana slices in a spiral pattern with one slice slightly overlapping the other until you have covered the entire pie pan. Also put a layer going up the sides of the pie pan. Next, cut the papaya into 1/4 inch thin slices and layer the papaya over the banana. Over the papaya, put another layer of slightly overlapping banana slices. Now with your hands, compress the fruit down evenly. Set aside.

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FILLING:
3) In a blender, put 1 cup of soaked (drained) pecans, dates, 6 oz. filtered water and tiny pieces of vanilla bean and blend to a fine cream. Taste the cream, and if it is not sweet enough for your taste, add more dates.

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4) Pour the cream over the fruit in the pie pan. Put the pie pan into the dehydrator and dehydrate at 95¡ F for 3 hours.
5) In a small bowl, blend the raw honey with just a little water and a dash of Nama Shoyu. Prepare the unsoaked pecans for the topping by tossing gently with the honeyed water to coat the pecans.
6) After 3 hours, take the pie out of the dehydrator and place one layer of the prepared pecans on top of the pie. Place them artistically radiating towards the center of the pie.
7) Chill the pie at least one hour before serving.
Serves 6-8. Keeps for a few days in the refrigerator.


RS

[spiralgirl]

Okay I found a few and can't wait to try them at some point.

For some you may have to scroll down the page a bit:

http://goneraw.com/recipes/42-Pecan-Pie

http://www.rawfoodinfo.com/recipes/desserts.html

http://www.rawbc.org/raw_holiday_recipes.html

If anyone makes one of these can you let me know how it turns out. I've got a bunch of other things I need to whip up today.

Learning Daily,

I too would eat it up.

rawstrawberry,

Thanks, I must have been posting at the same time as you and my 2nd link is the same recipe you posted. Too funny. :)

[LearningDaily]

OMG I have all of those ingredients!

Save me.....

[Cinnamon]

If you have Alissa's book she has an absolutely delicious pecan pie recipe. We couldn't believe how good it was and even my SAD partner loved it! I'm glad for this post to remind me of it, it would be great for Thanksgiving too.