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Yana
10-13-2007, 12:45 AM
I did a search, just to make sure- I am very curious why there is no mention of using soaked oat groats as rice, they are (at least, i find them to be) very reminiscent of brown rice. I think they'd be great for sushi, or most anything else which calls for rice.


Math and Science (my love ;)),

Yana