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Stina
10-10-2007, 02:24 PM
I generally have a very strong stomach. I like recipes incorporating seaweed like salad rolled up in nori, Alissa's Prince Caspian recipe, and Sea Tangle kelp noodles.

On some days that I don't eat seaweed, I stir up just a teaspoon of kelp powder in water and drink it down. I've had it! It makes me nauseous. Why? I'm going to quit doing that.

And does anyone know how much is ideal?

luckitri
10-11-2007, 12:52 AM
With the wheatgrass they said the nausea was from the detoxifying effects I believe. Could the same argument be made for kelp? (I remember being told that it could remove strontium 90 from the body when nothing else could.) My other concern with kelp is knowing where it was harvested from. I have read that coastal harvesting could have it full of all kinds of pollutants and impurities and they could probably cause nausea too.

Even when I call a company for information the employee can just lie to me and I still don't know exactly where it was harvested from and with what technique was it dried - you know they could just be trained to give certain answers that are not true and they may not know it themselves.

Stina
10-11-2007, 01:10 AM
"Where's the kelp from?" "Da Ocean!"

Stina
10-29-2007, 10:36 PM
I'm thinking about popping kelp tablets like Angela Stokes does. I'm really feeling like I need some serious sea vegetables.

aililiu
10-29-2007, 10:42 PM
lol i just went off about seaweed to you on the teeth thread, stina.

the kelp i get is harvested from yummy clean water off the coast of my island <3

i used to eat dulse from maine, before i found this stuff... but.... i dunno.... it tastes so.... east coasty ;)

LOL!!! nobody hate me!
we all know the west coast is the best coast ;)

HAHA.

LOVE LOVE LOVE

liliu.