View Full Version : challenge: raw, vegan version of spicy tuna
10-02-2007, 12:33 PM
you know, the sushi kind? it's basically raw tuna with a spicy, mayonaisse-y dressing. this is my one craving. i have never seen a mock/raw vegan one. if you can help me, i will be so appreciative! any ideas? thanks in advance! kim
10-02-2007, 02:22 PM
To me, the red (rooster) sauce is what made those rolls. I would just put mashed up avocado with the red sauce, then some cucumber, carrot, maybe some cauliflower rice and you are good to go!
10-02-2007, 02:36 PM
red rooster sauce, tell me more! this is not something i've ever heard of. thank you for responding! do you have a recipe?
10-02-2007, 04:44 PM
I don't know if it is called "rooster" sauce, but it is the red hot sauce they have at japanese sushi places and it has a picture of a rooster on it :o I have seen it in grocery stores in the asian section too. It is vinegar and spicy chili based I believe. The sushi places I have been use the rooster sauce, mayo and tuna to make the spicy tuna.
10-03-2007, 08:22 AM
so let's say i mix alissa's chili sauce with alissa's mayo and then mix that into chopped avocado/other veggies, think that would do it? would i be missing some key ingredient?
i'd then roll with cauli rice and other veggies.
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