bellamausi
05-04-2005, 11:22 PM
I think I finally found a breakfast cereal I like! :p I used to eat a mixture of soaked oats and buckwheat, but I can't stand the taste of oats anymore. They have that bitter grain taste, that all grains have.
Anyways, here is the recipe I came up with .... I call it 'Hazelnut-Vanilla Grawnola' .....
1 cup of buckwheat, sprouted 1 day (didn't have the patience to wait any longer this time :D, but in the future I will sprout all the seeds/grains 2 days)
1 cup of pumpkin seeds, sprouted 1 day
1 cup of sunflower seeds, sprouted 1 day
1 cup of hazelnuts, soaked
1 cup of dates, soaked
freshly ground vanilla bean to taste
was going to add some chopped apple, forgot though, but I think I will like the apple added fresh better anyways.
Flatten the buckwheat with a rolling pin and mix with pumpkin seeds and sunflower seeds. Chop hazelnuts to desired coarsness (I left them pretty chunky). Cream dates with a little of the soaking water to a puree. Pour over nut/seed mixture and mix well. Add vanilla. It already tasted soooo good!!
I have it drying in the dehydrator right now, so I will let you guys know how it turns out dried. I have almonds soaking and hopefully will have a scrumptious grawnola with almond milk to eat in the morning. I might add chopped apples or raisins, depends on, if I like the grawnola better with or without it.
I'll keep you posted! ;)
Anyways, here is the recipe I came up with .... I call it 'Hazelnut-Vanilla Grawnola' .....
1 cup of buckwheat, sprouted 1 day (didn't have the patience to wait any longer this time :D, but in the future I will sprout all the seeds/grains 2 days)
1 cup of pumpkin seeds, sprouted 1 day
1 cup of sunflower seeds, sprouted 1 day
1 cup of hazelnuts, soaked
1 cup of dates, soaked
freshly ground vanilla bean to taste
was going to add some chopped apple, forgot though, but I think I will like the apple added fresh better anyways.
Flatten the buckwheat with a rolling pin and mix with pumpkin seeds and sunflower seeds. Chop hazelnuts to desired coarsness (I left them pretty chunky). Cream dates with a little of the soaking water to a puree. Pour over nut/seed mixture and mix well. Add vanilla. It already tasted soooo good!!
I have it drying in the dehydrator right now, so I will let you guys know how it turns out dried. I have almonds soaking and hopefully will have a scrumptious grawnola with almond milk to eat in the morning. I might add chopped apples or raisins, depends on, if I like the grawnola better with or without it.
I'll keep you posted! ;)