Zucchini pasta with a twist

[rawnhealthy]

It's simple but quite tasty. I had leftover shredded veggies(zucchini, carrots, beets, gr. cabbage) from another recipe and I couldn't figure out what to do with them.
Then it hit me! I was driving home and I was HUNGRY. I couldn't wait to get home to shred some zucchini pasta to go with Alissa's marinara that was in the fridge. When I got there I was about to pull out a zucchini when I noticed the shredded veggies pleading to be eaten.

So...
I tossed some in a bowl with the marinara and a bit of macadamia cheese sauce and wow YUM!

note: my marinara has traditional italian spices added in as well.
the cheese sauce:
1 cup macadamia nuts or cashew if you prefer
the juice from half a small lemon
1 clove of garlic(add more if you want)
1 Tbs unpasturized miso or sea salt to taste or nama shoyu
water- enough to make the mixture the consistency you prefer
Blend in blender
it was easy and delicious:O)

[Dimond]

I now do something super simple too. I use packaged broccoli slaw which has some carrot in it & it works perfectly. Luckily I have a place that makes pre-made raw marinara too, so I have absolutely no work. Love it. It's more cost-effective buying raw marinara & raw salsa than making it.