View Full Version : dijon mustard
09-23-2007, 11:10 PM
Is dijon mustard raw.
09-24-2007, 08:14 AM
I doubt it unless you make it yourself and unless it says somewhere on the packaging. Or if there's a web site or a phone number you could ask the company.
09-24-2007, 08:40 AM
When you are first starting out, condiments aren't a big deal, especially if they really help you to stay on raw. Eventually, you'll find some recipes that you like.
Here is the recipe thread for condiments
09-24-2007, 12:39 PM
raw mustards are so easy to prepare, they basically involve soaking the mustard seeds in a vinegar mixture, then blending (or leaving them grainy). I will post some more recipes when I get a chance so look for the thread soon.
dijon you buy in a jar at the store is usually cooked.
09-24-2007, 07:23 PM
:( to bad so sad
That would be great!! I love the mustard in a salad dressing I make.
09-24-2007, 07:33 PM
I posted them in another post. They're a little more coarse, IF you prefer a smooth mustard, blend it. Taste and adjust.
They're really simple and they're one thing you make raw that keeps long, so don't be intimidated about making your own! :) :)
09-24-2007, 07:34 PM
there's the link to the post with recipes. there have been more posted, so if you use the banana above to search you might find more too.
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