View Full Version : For faith4u...
09-23-2007, 08:14 PM
Would you please post the recipe for the Spicy Red Pepper Dragon Chips that you posted a picture for under "Raw Recipes and Photos Only - Part IV"?
09-23-2007, 08:45 PM
Yes, I'd also like it.
09-24-2007, 07:35 AM
09-24-2007, 07:49 AM
Me too, me too!! Please???:D
09-24-2007, 06:07 PM
09-24-2007, 06:18 PM
Sorry it took me so long to get back to you. We have been painting the inside of our house for days.
Here is the recipe:
Red Pepper Dragon Chips
Yield: about 9 dozen chips (serves 18)
These fiery hot, crispy, crunchy chips were created by Living Light chef instructor, Cassandra Durham. They are satisfying spicy chips that go perfectly with smooth and creamy Traditional Mexican Guacamole or Avocado Salsa.
1 cup chopped fresh basil leaves, firmly packed
6 red bell peppers, chopped (about 6 cups)
2 teaspoons chili powder
1/2 teaspoon cayenne
1 teaspoon crystal salt
1 1/2 cups purified water
2 cups golden flax meal
Put the red bell peppers in a food processor outfitted with the "S" blade, and process until smooth. Add the basil leaves, chili powder, cayenne, and salt, and process again until smooth.
Add the water and flaxseeds, and process once more until smooth. (Makes about 6 cups batter.)
Let stand for 30 minutes to thicken.
Spread the mixture on dehydrator trays lined with nonstick sheets (2 cups per tray). Dehydrate at 105 degrees for about 6 hours, or until the chips are easily removed from the sheets.
Flip the nonstick sheets over onto the mesh screen and gently peel the sheets off the partially dehydrated cracker batter.
Using a pair of kitchen shears, cut the cracker into 16 squares (4x4). Then, cut at a right angle through each square, to split each one in half and create a total of 32 triangles per sheet. Continue to dehydrate for 6 to 8 hours, or until the chips are completely dry.
Store in an airtight container in a cool, dark place for up to three months.
09-24-2007, 06:22 PM
Thank you, thank you! I LOVE spicy food and can't wait to make these!
09-24-2007, 08:14 PM
Thanks a lot. When I first saw the photo of it I went nuts and was so glad walnutty asked for it.
That reminds me that my sister and I have yet to finish painting our kitchen. We started one wall like 4 months ago.
09-25-2007, 12:44 PM
You're welcome! Let me know what you think of them.
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