EmJo
09-22-2007, 04:36 PM
Once upon a time, I actually used carrot tops in soup (that was over 10yrs ago). Then I heard they were toxic, so stopped using them (even though they tasted good to me!).
I just read Green for Life, and lo and behold, the Boutenkos use carrot tops as greens in their green smoothies.
I was wondering if anyone on this board does the same. I wouldn't hesitate to try them, except that I discovered that I react to the oxalic acid in spinach and chard if I put more than a small handful of them in my gs. I like to use the equivalent of 1/2 bunch kale per 2 bananas, but if I do so w/spinach and chard I feel sick afterward for 2-3 hrs. I'm paranoid the same thing might happen w/carrot tops.
What has your experience been with carrot tops, if any? TIA.:)
I just read Green for Life, and lo and behold, the Boutenkos use carrot tops as greens in their green smoothies.
I was wondering if anyone on this board does the same. I wouldn't hesitate to try them, except that I discovered that I react to the oxalic acid in spinach and chard if I put more than a small handful of them in my gs. I like to use the equivalent of 1/2 bunch kale per 2 bananas, but if I do so w/spinach and chard I feel sick afterward for 2-3 hrs. I'm paranoid the same thing might happen w/carrot tops.
What has your experience been with carrot tops, if any? TIA.:)