View Full Version : Ideas for Juice Pulp?
09-21-2007, 02:23 PM
Just wondering what others do with their juice pulp. This morning I made one with carrots, cucumber, beets, apple, and half a pear.
Should I use the pulp for sweet crackers?
09-21-2007, 03:21 PM
Give it nature. If you got a backyard then use it as a fertilizer.
09-21-2007, 04:47 PM
throw in some ground flax seeds and use either sea salt or agave (NOT BOTH!!!:p ) to taste... mix and spread paste over teflex sheets and dehydrate until the desired crispiness is obtained.
even my two boxers love them!!
09-22-2007, 12:28 PM
Do you have Alissa's book? There is a really good recipe for "Better than Beef" you make using carrot, parsnip, and/or celery root pulp. I made it using carrot pulp and it was great.
09-22-2007, 10:28 PM
menat and portiz,
Thanks for your suggestions.
No, but I'm planning on getting it, a friend of mine has it though and is going to loan it to me to check out so I'll look for it. Thanks for the idea.
09-22-2007, 11:14 PM
just eat it:D
09-23-2007, 12:08 AM
I could but it doesn't look appealing to me at all. Thanks. Think I'll try the flax seed idea with some salt and see how that turns out.
09-23-2007, 06:31 AM
My body needs the extra nutrition of juicing so I don't feel bad that I throw out pulp since it hits the composting bin.
09-23-2007, 12:42 PM
I add some spices and then make fruit leathers with it.
If your using vegetables you may need to make sure if it tastes ok before you dry it.
09-23-2007, 06:23 PM
Stina and veganbear,
Thanks for the ideas.
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