rawpriestess
05-01-2005, 05:25 PM
Hi,
This is the recipe from my soups, chowders and pottages un-cook book that I wrote.
this is the Oyster Stew recipe
Soaked Almonds
1 1/2 cups almonds (measure before soaking)
4 cups clear water for soaking
soak almonds for at least 12 hours, rinse, if you will be soaking almonds for longer, please rinse several times and replace soak water every 12 hours.
to make Almond Cream:
Place soaked almonds and 3 cups fresh water into Vita Mix
Blend on HI, for 1 minute.
Pour mixture into nut milk bag, and strain off the liquid, (the liquid is the almond cream) save the pulp in a zip lock bag in the fridge or freezer.
Stew liquid
3 cups almond cream
1 T olive oil
2 T tahini
1 1/2 cup fresh corn (cut from the cob)
3/4 cup pine nuts (un-soaked)
2 T flax meal (ground golden flax seeds)
Combine the above in a Vita Mix and blend on HI for 2 minutes
Pour into large pan and place on the stove (do not turn on heat)
Add:
2 tsp celtic sea salt (or to taste)
1/4 tsp cayenne pepper (this adds flavor and heat to this recipe)
1/8 tsp black pepper
1/2 cup dulse (shredded)
1/2 cup diced mushrooms
1/4 cup julienne red pepper
1/2 cup julienne zucchini
1/4 cup minced white onion
1/4 cup raw nori shredded
stir all into the soup mixture and warm to finger hot on the stove on low, do not leave on the stove, stay with this, as soon as it feels warm to your finger, serve and enjoy.
blessings
Rawpriestess
This is the recipe from my soups, chowders and pottages un-cook book that I wrote.
this is the Oyster Stew recipe
Soaked Almonds
1 1/2 cups almonds (measure before soaking)
4 cups clear water for soaking
soak almonds for at least 12 hours, rinse, if you will be soaking almonds for longer, please rinse several times and replace soak water every 12 hours.
to make Almond Cream:
Place soaked almonds and 3 cups fresh water into Vita Mix
Blend on HI, for 1 minute.
Pour mixture into nut milk bag, and strain off the liquid, (the liquid is the almond cream) save the pulp in a zip lock bag in the fridge or freezer.
Stew liquid
3 cups almond cream
1 T olive oil
2 T tahini
1 1/2 cup fresh corn (cut from the cob)
3/4 cup pine nuts (un-soaked)
2 T flax meal (ground golden flax seeds)
Combine the above in a Vita Mix and blend on HI for 2 minutes
Pour into large pan and place on the stove (do not turn on heat)
Add:
2 tsp celtic sea salt (or to taste)
1/4 tsp cayenne pepper (this adds flavor and heat to this recipe)
1/8 tsp black pepper
1/2 cup dulse (shredded)
1/2 cup diced mushrooms
1/4 cup julienne red pepper
1/2 cup julienne zucchini
1/4 cup minced white onion
1/4 cup raw nori shredded
stir all into the soup mixture and warm to finger hot on the stove on low, do not leave on the stove, stay with this, as soon as it feels warm to your finger, serve and enjoy.
blessings
Rawpriestess