Judy
08-19-2007, 04:51 PM
I've got some dehulled sunflower seeds and always eat them like that.
Is it really better to soak them (removing inhibitors) or isn't that necessary at all? And for how long do they have to be soaked?
Also, is it possible to sprout them, even without the huls?
Thanks everyone!
Is it really better to soak them (removing inhibitors) or isn't that necessary at all? And for how long do they have to be soaked?
Also, is it possible to sprout them, even without the huls?
Thanks everyone!