Braggs vs Sea Salt

[Turbolift]

From what I read in Alissa's book, Braggs is a salty liquid similar to soy. Why use that instead of just using the sea salt for the recipes?

[Revvell]

First of all, most of us have discarded the use of Bragg's and taken to Nama Shoyu. To answer your question, I would think because it adds a different flavor.

Revvellicious