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Glow
04-23-2005, 10:53 AM
Hi,

anyone have a recipe for burgers without carrots or pecans?

thanks a lot

rawpriestess
04-23-2005, 10:57 AM
Try Alissa's meatloaf recipe, but make into burger shapes, makes about 8 to 10 large burgers.

also, Juliano has a meatloaf recipe that you can do the same with, not sure aoubt the ingredients.

tracyinfo
04-23-2005, 01:12 PM
Sun Burgers
6 C. Almonds
2 C. Brazil nuts
1 C. Pine nuts
1/4 C. Fresh Thyme, finely chopped
1/4 C. Fresh Sage, finely chopped
2 Stalks Celery
1/3 C. Cold Pressed Olive Oil
1 T. Celtic Sea Salt
1 T. Fresh Ginger, chopped
1 Jalapeno, finely chopped with seeds
1 Head Romaine Lettuce
Soak almonds overnight in refrigerator. Pour off soak water, rinse, then put through a homogenizing juicer with Brazil nuts and pine nuts. (If you do not have a homogenizing juicer, a good food processor will work, but your burgers will be chunkier.) By hand, knead herbs, celery, salt, ginger, jalapeno and oil. Press dough into patties and put them in a dehydrator at 100 degrees 1-2 hours. Serve in a romaine lettuce leaf topped with live catsup.
This recipe sounds like it makes alot. You may want to 1/2 the recipe.
Good Luck.

rawpriestess
04-29-2005, 01:58 AM
Hi,

Alissa's meatloaf made into burgers, truly tastes like the cooked kind, as far as I'm concerned, I add a little more celery and sun dried tomatoes, and some more spices, but it is really great.