SmilingRawDancer
08-13-2007, 11:41 AM
From one of my daily blogs - Fitsugar.com
Some of the ingredients aren't raw, but I think they could be adapted easily:
Tomato Paprika Salad Dressing
adapted from Body + Soul
Tomato-Paprika Salad Dressing
What You Need
¾ pound plum or heirloom tomatoes
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar - use ACV for both, or use own discretion
1 teaspoon light brown sugar - use honey or agave?
1 small garlic clove – pressed
½ teaspoon mild or smoked paprika
¼ cup extra-virgin olive oil
Coarse salt and freshly ground pepper
What You Do
Press garlic and set it aside to allow the healthy enzymes release.
Peel, core and seed tomatoes. If peeling tomatoes are new to you read Yum’s helpful tips on this culinary task.
Place tomatoes in blender along with vinegars, sugar, garlic and paprika. Puree until smooth.
Remove center cap of the blender lid and add oil in a steady stream, blending thoroughly.
Salt and pepper to taste.
Some of the ingredients aren't raw, but I think they could be adapted easily:
Tomato Paprika Salad Dressing
adapted from Body + Soul
Tomato-Paprika Salad Dressing
What You Need
¾ pound plum or heirloom tomatoes
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar - use ACV for both, or use own discretion
1 teaspoon light brown sugar - use honey or agave?
1 small garlic clove – pressed
½ teaspoon mild or smoked paprika
¼ cup extra-virgin olive oil
Coarse salt and freshly ground pepper
What You Do
Press garlic and set it aside to allow the healthy enzymes release.
Peel, core and seed tomatoes. If peeling tomatoes are new to you read Yum’s helpful tips on this culinary task.
Place tomatoes in blender along with vinegars, sugar, garlic and paprika. Puree until smooth.
Remove center cap of the blender lid and add oil in a steady stream, blending thoroughly.
Salt and pepper to taste.