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yasi
08-10-2007, 10:09 PM
What do I do with these gorgeous fennel fronds! The stems are so fibrous and the tiny leaves have some flavor. What do I do with them?

Lady Green Jeans
08-10-2007, 10:14 PM
I just picked up 2 fennel bulbs on special today for 2/$1. Love them in salad or slaw and adore them in some soups. Throw the tops in your smoothies if you like the taste. All parts are edible and are--in my opinion--delicious.