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Stina
08-06-2007, 07:20 PM
I sprouted a bag batch of quinoa than dehydrated it. Any recipe suggestions?

Stina
08-07-2007, 11:25 AM
Well, this batch got ground up and added to the onion bread recipe; we'll see how that turns out. But I'm curious what else people do with quinoa.

Stina
10-07-2010, 11:24 AM
Now I occasionally add quinoa, fresh and sprouted and not dehydrated, to a fruit salad. Seems to digest very well. I sometimes make it into a breakfast porridge too. I'm going to experiment with making a raw stir-fry, using the quinoa as the rice.

sport
10-07-2010, 11:30 AM
I have used it as the base of a breakfast cereal. I added gogi berries and almond milk and chopped apples.

Non
10-19-2010, 08:30 PM
would really like to see how you made the breakfast cereal
I saw this recipe on youtube...http://www.youtube.com/watch?v=bKfwLAdiPoc

Experiment with the oil though.. I think 1/4 cup is way too much. I just add about 1 and a half tablespoon, or just enough to taste it. But then again it's following a basic tabouli recipe which usually does use tons of oil.

I mixed this with sprouted lentils with nama shoyu lemon... I think I also added cumin but don't remember. Just a little. Pretty good I'd say. :)

Stina
10-19-2010, 08:46 PM
That looks good, thanks. I have decided, unlike a lot of raw foodists, that I do like a limited amount of grain in my diet, makes me feel good, strong, but I sure cannot handle raw sprouted lentils.

Stina
10-19-2010, 08:47 PM
Oh I actually like it with fruit salad. Great energy.

Non
10-21-2010, 10:11 PM
that's fine, maybe mung beans instead of lentils?

I made an AWESOME sprounted lentil and quinoa mexican-ish dish today. Sprouted quinoa and french lentils (the blueish ones) with tomatoes, red onion, red pepper, cilantro, a little cumin, soy sauce, cucumers and avocado.

drolemil
10-22-2010, 05:36 PM
Quinoa is a fruit, doncha know? ;) Anyways, I personally eat it steamed (I'm currently happily high raw), but one of my raw buddies likes it in his milkshakes.

ArcturusXIV
10-22-2010, 05:49 PM
Sprouted quinoa salad + dates & agave nectar. It's breakfast!!

levamssg
10-22-2010, 10:38 PM
I'm going to try to sub it into Alissa's chili recipe in place of the barley tomorrow. We'll see how it works out.

PunkRotten
10-23-2010, 05:23 AM
Chop 4 tomatoes, cut about 2 cups of baby spinach, add some red onions, add the quinoa. Then make a dressing of olive oil and lemon juice. Mix it all up.


Then lay some baby spinach leaves on a plate, add sliced avocado, and then place this salad on top. Enjoy


Another salad I have made is quinoa, chopped cucumber, black olives, blanched asparagus. Make a dressing of olive oil, lemon juice, dijon mustard. This isn't a raw recipe but you can make adjustments. If you can make a raw feta cheese it goes good with this too.

Seductive Arts
11-03-2010, 01:39 PM
Last week recipe was:

quinoa
a whole bunch of cilantro
3 tomatos
4 stalks of green onions
1 big cucumber
pre-packaged shredded carrots cut up in smaller bits
lemon juice
olive oil
flaxseed oil
chili paste

This made a big bowl and lasted for a whole week for one person.

Non
11-03-2010, 04:26 PM
Last week recipe was:

quinoa
a whole bunch of cilantro
3 tomatos
4 stalks of green onions
1 big cucumber
pre-packaged shredded carrots cut up in smaller bits
lemon juice
olive oil
flaxseed oil
chili paste

This made a big bowl and lasted for a whole week for one person.

so how much quinoa?

Some avocado in that sounds delicious...

Stina
11-03-2010, 04:32 PM
Pp
Last week recipe was:

quinoa
a whole bunch of cilantro
3 tomatos
4 stalks of green onions
1 big cucumber
pre-packaged shredded carrots cut up in smaller bits
lemon juice
olive oil
flaxseed oil
chili paste

This made a big bowl and lasted for a whole week for one person.
I bet a dab of chili paste in there transformed it, sounds great.

Seductive Arts
11-17-2010, 06:54 PM
so how much quinoa?

Some avocado in that sounds delicious...

1 cup.................