View Full Version : What do you do w/ your almond pulp?
08-06-2007, 07:07 PM
I make a batch of almond milk every 2 or 3 days and I never know what to do w/ my pulp. Any suggestions?
08-06-2007, 07:42 PM
There is a recipe for mediteranean bread around here somewhere that uses the pulp.
08-06-2007, 07:46 PM
You can either freeze it and thaw it later for recipes or you can do like I do and dehydrate it to dry it out good and then grind into flour that you can use in cookie, pie crust and other recipes.
08-07-2007, 03:39 AM
You can add dehydrate the almond pulp and then put it in the blender to make it into a powder. Then you can add it with ground flax, carrot pulp and veggie pulp from the juicer and make bread. Just put it all into a big bowl and make it into a dough and then dehydrate it overnight. Good stuff.
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