Do you miss Cream of Wheat?

[puddinhed]

I just discovered that re-running the seed pulp through the vita-mix with water after making sesame milk results in a slurry somewhat resembling cream of wheat in flavor and texture.
My proportions were [the pulp from an original 2 cups of unhulled sesame seeds + 7 cups of water] plus 4 cups of water. I strained most of it to get another round of milk out, but I saved some to eat with a little bit of salt and honey. It was pretty good, slightly warmed from the blending friction.

[queenfluff]

Here is a Cream of Wheat recipe. I haven't tried it yet but it doesn't look super yum!

http://www.goneraw.com/recipes/745-Raw-Cream-Of-Wheat-Best-Breakfeast-Ever-

I think there might be few more Cream of Wheat type recipes on that site too.

[Bethanie]

I tryed once before but it spoiled on me.
My husband introduced me to Cream of Wheat before we got married and i fell in love with it.
I do miss it very much:)
Thanks
B.

[rawfoodmommy#1]

I found that you don't really need to sprout the grain, just soak it overnight and rinse many times untill the water is clea.
good luck

[Bethanie]

Now i can enjoy Cream of Wheat again.
You are so helpful:)
B.