SedonaSun
04-17-2005, 06:17 PM
Also from the Living Tree Community newsletter. Haven't tried it yet though.
Sensational Thai Spring Rolls with Agave Dipping Sauce
Were delighted to share with you the following recipe by Master Chef, Bruce Horowitz of The Sun Kitchen.
10 leaves Butter Leaf Lettuce or med. size Collards, to wrap rolls 1 Cup shredded root vegatables (Carrot and/or Turnip, etc.)
Roll Filling:
2 Cups Living Tree Pumpkin Seeds, soaked and rinsed or Sweet n Kind Pumpkin Seed Pesto
1 lg. clove, Shallot
1 Cup fresh Spearmint or Basil
1/4 Cup Lemon Juice
1/4 Cup T Living Tree Olive Oil
1 t Sea Salt
Process ingredients to a coarse pate in food processor adding a little water if necessary.
Agave Dipping Sauce
1/4 Cup Apple Cider Vinegar
2 T Nama Shoyu
1 1/2 T Grated Ginger
1 T Living Tree Agave Nectar
1 t Sesame Oil
Mix together in small, flat dipping bowl
Wrap 1/4 Cup Filling w/ 2 T shredded roots in each Leaf.
Serve with Dipping Sauce. Enjoy this vital appetizer with friends!
Sensational Thai Spring Rolls with Agave Dipping Sauce
Were delighted to share with you the following recipe by Master Chef, Bruce Horowitz of The Sun Kitchen.
10 leaves Butter Leaf Lettuce or med. size Collards, to wrap rolls 1 Cup shredded root vegatables (Carrot and/or Turnip, etc.)
Roll Filling:
2 Cups Living Tree Pumpkin Seeds, soaked and rinsed or Sweet n Kind Pumpkin Seed Pesto
1 lg. clove, Shallot
1 Cup fresh Spearmint or Basil
1/4 Cup Lemon Juice
1/4 Cup T Living Tree Olive Oil
1 t Sea Salt
Process ingredients to a coarse pate in food processor adding a little water if necessary.
Agave Dipping Sauce
1/4 Cup Apple Cider Vinegar
2 T Nama Shoyu
1 1/2 T Grated Ginger
1 T Living Tree Agave Nectar
1 t Sesame Oil
Mix together in small, flat dipping bowl
Wrap 1/4 Cup Filling w/ 2 T shredded roots in each Leaf.
Serve with Dipping Sauce. Enjoy this vital appetizer with friends!