View Full Version : Favorite recipies from Alissa?
07-26-2007, 12:46 PM
I just got Alissa's book and I am just starting to try her recipies today.
Which of Alissa's recipies are your favorites?
Also, as I tend to prefer lighter meals (not too much nuts and oil), which recipies would you recommend to me?
07-26-2007, 12:49 PM
One word - CHILI!!! :D
It's the best, really light but filling and soooo yummy!
07-26-2007, 01:17 PM
The Angel Hair Pasta and Marinara! If you don't have a spiralizer you can use a vegetable peeler to make strips of fettuccine. So quick and easy. Tasty too.
Banana Ice Cream is simple and satisfying. You can add fruit, cacao, etc.
Watermelon soup is great since its summer and in season. I would suggest if you do make this to let the flavors meld for a couple of hours or even over night, that way the mint doesn't over power and it tastes smooth.
I know you said you were looking for something light but I love the mock salmon pate. I'm not big on nuts either but this is fast, easy and there are only a few ingredients. I like to use cucumbers instead of crackers for dipping. It adds a refreshing taste to counterbalance the dense taste of the walnuts.:)
07-26-2007, 01:37 PM
I love the prince caspian seaweed salad. The falafel is good but is made with nuts. I just made the sunny pate and it is nice and fresh tasing. Make sure you sprout the sunflower seeds. I think it helps to lighten the dish. I am making the pizza bread today. I'll let you know how it comes out.
07-26-2007, 11:28 PM
Paul's Pate is very good. Enchilidas are another good one. I think I will make some tomorrow. Crepes are good, fudge balls are excellent also.
I have heard alot of people say the pizza is good too...
07-26-2007, 11:46 PM
I just made the pizza bread, very good!
07-27-2007, 12:19 AM
PESTO STUFFED MUSHROOMSSS....
FALAFALES (SPELLING) HEHE
07-27-2007, 12:27 AM
Chili with her onion dip
Rye bagels (with almond butter and agave drizzled on)
Date nut torte (I can't eat this often, but usually when I make it after a long hiatus from it, it's OH SO good!)
Burger bun recipe used for different things
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