Brute
07-22-2007, 06:36 PM
They grow in incredible abundance down here in brackish marshes. If I took off in my canoe from my house, I could be back in thirty minutes with a bushel of them.
Years ago I steamed some in a pressure cooker and they were quite tender and edible, though not particularly tasty. If they were seasoned properly, I suppose they might bring to mind something like asparagus.
Has anyone ever juiced these things? When I get my juicer, I think I'll try it just to see what I end up with, since they are right outside my door anyway.
Years ago I steamed some in a pressure cooker and they were quite tender and edible, though not particularly tasty. If they were seasoned properly, I suppose they might bring to mind something like asparagus.
Has anyone ever juiced these things? When I get my juicer, I think I'll try it just to see what I end up with, since they are right outside my door anyway.