PixieLed
07-21-2007, 07:51 PM
Recently I decided to sprout some chickpeas with no idea how I was going to eat them after they were sprouted. Then on my way out to buy some more carrots for my carrot juicing... I smelled the scent of popcorn and salty-cheesiness. I didn't flinch because I knew I had better food than that at home and that I was going to have some amazingly tasty fresh carrot juice soon.
On my way back home I smelled the popcorn smell again. After finishing my juice I remembered my sprouted chickpeas! I just rinsed them out, dried them a bit then sprinkled them with Nutritional Yeast (not raw, but better than popcorn or dairy).
I just finished eating them. Yummmy! So cheesy and tasty and it filled my desire for snacky salty foods. I saw a recipe similar to this one made with cashews... but I actually like chickpeas better, because then I can save cashews for my cheesecakes and deserts. ;)
Enjoy, and let me know if you like it. :) (Also let me know if you don't like eating chickpeas just sprouted... some people don't like it, so be careful!)
On my way back home I smelled the popcorn smell again. After finishing my juice I remembered my sprouted chickpeas! I just rinsed them out, dried them a bit then sprinkled them with Nutritional Yeast (not raw, but better than popcorn or dairy).
I just finished eating them. Yummmy! So cheesy and tasty and it filled my desire for snacky salty foods. I saw a recipe similar to this one made with cashews... but I actually like chickpeas better, because then I can save cashews for my cheesecakes and deserts. ;)
Enjoy, and let me know if you like it. :) (Also let me know if you don't like eating chickpeas just sprouted... some people don't like it, so be careful!)