View Full Version : Nama Shoyu
04-15-2005, 07:45 PM
Is there a substitute for Nama Shoyu? I am dying to make some onion bread and that is the only ingredient I don't have.
04-15-2005, 08:33 PM
1/4 tsp celtic sea salt usually works to every tbsp of shoyu usually works
04-15-2005, 10:07 PM
Braggs or Tamari might also work for you. "Shoyu" is Japanese for "Soysauce"
04-16-2005, 07:58 AM
I usually use braggs when a recipe calls for nama shoyu and it's usually quite good!
04-16-2005, 12:08 PM
I'm actually trying really hard to use braggs in place of shoyu. (I'm sorry I didn't think of that!) One of my weeknesses is salt. Always has been. I'm trying to lessen those cravings. Unfortunately, in instances when it's supposed to be the primary flavor, I don't care for it. (Trying to force myself to!)
04-16-2005, 12:32 PM
Online source for Nama Shoyu and it's only 5.00 shipping to the States and 7.50 for Canada!
Canada Link http://www.rawganique.com/indexcad.htm
USA Link http://rawganique.com/
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