burgers

[rawsurfer]

man i just had some lettuce rolls with "sunburger" and tomatoes with a little olive oil, salt, and pep. it was so good. too bad a small sprout burger pattie was 7 bucks at whole foods (palm beach). it was definitely raw, but so not worth the price. its not a huge deal to me cuz i was in mexico for a month eating very simply, but i cant keep that up, and it was so good. you all got some good recipes for that? aprreciate it.

[spicyfull]

Thanks for Sharing........

[Bethanie]

Please check the search at the top of the page, they have loads of burger recipes there.
I believe i saw one for sunburgers, i'm not really sure but you can check.
I know it was good, i've been to Whole Foods before:).
B.

[ocean spray]

I made these today so good!
Egg Plant Burgers

1 large eggplant
1 Tbs. Olive oil
2 Tbs. Nama Shoyu
¼ C dry onion flakes (or diced onion)
1 Cup chopped sundried tomatoes (soaked)
1 Cup ground nuts (I used ¼ cup of sunflower, pecans, pine & brazil)
1 Tsp. thyme
¼ Tsp. celery seeds
½ Tsp. oregano
¼ Tsp. red pepper flakes
1-2 garlic cloves (minced)
3 Tbs. raw almond butter

Peel then cut the eggplant in ½. Cut into ¼ “ slices, sprinkle with sea salt and soak in warm water for ½ Hr. Drain all the water and put the eggplant in the food processor with the Nama shoyu. Process until blended and almost pureed. Transfer eggplant mixture to a mixing bowl and add the onion, tomato, nuts, thyme, celery seed, oregano, garlic and almond butter. Mix together then shape into patties 4” diameter and ½ inch thick on Teleflex dehydrator sheet. Dehydrate 4 hrs on Teleflex sheet then flip to the mesh sheet until desired doneness.


*Optional
************************************************** *******
Topping: (optional) This makes it taste like the real SAD greasy burger)
In a small bowl mix the following
1 tsp. liquid smoke
1 Tbs. olive oil
1/8 Tsp. celtic sea salt
1/8 Tsp. black pepper
Mix together the optional ingredients and brush the top of the patty then dehydrate as noted above.