View Full Version : Carrot Cake question
07-18-2007, 09:19 PM
Does anyone know if you are supposed to dehydrate Alissa's Carrot cake or just refridgerate it?
07-18-2007, 10:00 PM
Rawma, Alissa's recipe was designed to only be refrigerated. However, many of us have dehydrated it only to make it firmer as some found it to be a little mushy. One thing you could also do aside from dehydrating is to add a little more dry, ground walnuts or perhaps some shredded coconut.
Here is a previous thread where I shared what I did the last time I made it: http://www.rawfoodtalk.com/showthread.php?p=121853&highlight=carrot+cake#post121853
07-19-2007, 07:25 AM
Thanks Rawkinlocs! I felt like it needed to be dehydrated too! I'll see Alissa next week so I will run that by her.
Thanks so much,
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