Carrot Cake question

[Rawma]

Does anyone know if you are supposed to dehydrate Alissa's Carrot cake or just refridgerate it?
Thanks,
Lisa

[Rawkinlocs]

Rawma, Alissa's recipe was designed to only be refrigerated. However, many of us have dehydrated it only to make it firmer as some found it to be a little mushy. One thing you could also do aside from dehydrating is to add a little more dry, ground walnuts or perhaps some shredded coconut.

Here is a previous thread where I shared what I did the last time I made it: http://www.rawfoodtalk.com/showthread.php?p=121853&highlight=carrot+cake#post121853

[Rawma]

Thanks Rawkinlocs! I felt like it needed to be dehydrated too! I'll see Alissa next week so I will run that by her.
Thanks so much,
Lisa