raw mung bean sprout recipes?

[meg]

hi folks,
i've got a bunch of pretty raw mung bean sprouts, but don't like the taste much of them raw.
I was thinking if i marinaded them for several hours they might get more palatable to me.....
Any other ideas?
crunch, crunch, crunch....

[fuzzywater]

Hi meg,

Have you been to www.goneraw.com yet? If I remember correctly, there were several new recipes using mung bean sprouts on there recently!

Here are a couple of the newest ones:
http://www.goneraw.com/recipes/869-Carrot-Mung-Burger
http://www.goneraw.com/recipes/852-Mung-Bean-Madness-Cocktail-

[meg]

hey fuzzywater,
thanks for the tip, the sprout hamburgers look mighty tasty!
meg

[exurb]

meg, two things I like to do:
1) raw stir fry. Chop up veggies of your choice. I like say green onions, grated carrots, snow or sugar snap peas, thinly sliced celery, sweet ripe peppers (red, orange, yellow, etc), some type of broccoli/cauliflower or chinese broccoli. Marinate in a nice asian flavored sauce and dehydrate a little to soften.

2) wraps. Mostly Thai influenced collard wraps with various ingredients, cilantro, etc...

[exurb]

3) there's also Phat Thai!! I don't have an official recipe, but I like to use young coconut in it, cilantro, tamarind...

Maybe someone else could give you a recipe.

[meg]

hi exurb,
thanks! those sound tasty...i can see i need to get a food dehydrator...any recommendations?
meg