help, quick, flax seed QUESTION

[Conscious Midwife]

i SOAKED SOME FLAX SEED LIKE A WEEK AGO
for 6 hours at room temp

then stuck it in the fridge uncovered

it's still siting there congealed like

and now I want to make some crackers


IS IT USEABLE?

or should i just compost it?


Uggghh:confused:

[Conscious Midwife]

Just gave them the sniff test, no smell

ran my fingers thru them ewwwww

not as slimmy as usual, I thinkI rinsed them once a week ago before putting in fridge, then added more water

grabed one little seed and it taste ok chews ok with front teeth.

doesn't taste like anything


Hmmmmm

answered my own question

I think I'll make a garlic cracker, use all teh flax and onion and maybe a little carrot for color, bu i won't add to much stuff, just in case they turn gross during dehdration:rolleyes:

[Zella Juice]

I use the ever so scientific "sniff test" myself...if it smells fine...I go for it.:p

[Conscious Midwife]

Ending up making a cracker

with
garlic cloves, white bulbs from green onions, 1 over ripe tomato, juice of one lime and 2 cups+ of strained golden flax.

Still drying in ZEUS, the smell is awesome.

I've already flipped them and pinch a nibble of the edge... DELICIOUS!!!