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aleigh
06-26-2007, 07:43 PM
(I'm sure it's been done but it's okay to update!)

I just made zucchini noodles and a minimal "sauce" and it's great.

2 small zucchinis (or 1 large) , made into spaghetti through the saladacco
1 small tomato, chopped up
a touch of oil (I used hempseed)
1 garlic clove, chopped finely
a pinch of sea salt

the end!

JEN
06-27-2007, 01:04 AM
diced avocado
diced red bell pepper
diced onion
sliced cucumber
sliced tomato

above served in olive oil, lemon juice, sea salt and diced italian parsley or cilantro.

texasjunkie
06-27-2007, 08:36 AM
1/2 Red Pepper
1 Champange Mango Chopped
1/3 Cup Chopped Onion
2/3 Cup Chopped Celery
1/3 Cup Chopped Pinapple Sage
1/3 Cup Chopped Sweet Basil
1/2 Small Green Chili Relleno
Chopped Cilantro - to taste
Sea Salt - to taste
1/2 Large Lemon Squeezed
Dash of Apple Cider Vinegar

I know it looks like a lot, but I make a lot to save during the week.
This is so good in cabbage and lettuce wraps, add a few pine nuts and it's heaven.

Bethanie
06-27-2007, 09:28 AM
:D I chopped up the melon and the strawberries with a ripe mango and layed it over a bed of thinly sliced romaine lettuce and sprinkle hot spice seasoning over it.
It was so satisfying and the sweet from the fruit and the heat went well together.
B.