06-22-2007, 01:17 PM
I am currently sprouting varieties of wheat berries, chickpeas (for hummus), and mung beans. I sprouted more grains then my boyfriend and I can (or want!) to eat in a couple of days. All of the natural markets around here are out of raw tahini because of a recall and I have to wait a few more days or so untill I can make my hummus. I am rinsing 3 or so times a day and everything is growing like crazy. How long can I keep things things growing before they are bad? Does the refrigerator slow the growing process? I don't want to throw everything away because I am eating everything slowly and don't want to waste. Any advise?