Zuzu
04-10-2005, 01:04 PM
I found a recipe in my mixer book, and I thought I cold make some "raw"
It calls for a can of garbanso beans.
If I soak the beans whould the be raw. (used as raw i mean)
They arefor a dip (Hummus) and i will grind them anyways?
Just wondering what some of you think?
It calls for a can of garbanso beans.
If I soak the beans whould the be raw. (used as raw i mean)
They arefor a dip (Hummus) and i will grind them anyways?
Just wondering what some of you think?