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Zuzu
04-10-2005, 01:04 PM
I found a recipe in my mixer book, and I thought I cold make some "raw"

It calls for a can of garbanso beans.

If I soak the beans whould the be raw. (used as raw i mean)

They arefor a dip (Hummus) and i will grind them anyways?

Just wondering what some of you think?

Sweet lips
04-10-2005, 01:32 PM
I soak and sprout mine until a tail appears, then I grind them up with the other ingredients - hummus

Zuzu
04-10-2005, 01:33 PM
Do the sprout in cold water? Or do I need to put them in warm water?

THANKS very much!

Sweet lips
04-10-2005, 01:50 PM
Welcome to Sprouting 101

http://www.sproutpeople.com/grow/bits/bits.html

http://www.hishealingways.com/tutorials.html


I only use room tempt water, everything esle, either hot or cold would shock the seed.

Zuzu
04-10-2005, 02:23 PM
Wow, that second one is a really good site.

THANKS :)