View Full Version : Marinated/dehydrated Vegetables
06-18-2007, 06:58 PM
Do they really come out of the dehydrator soft, almost like steamed/cooked veggies?
I've been kind of wanting a different way to eat broccoli, and on Carmella's Blog all of her veggies look dark and "cooked", exactly how I like eating them!
Any words of wisdom? Advice? Answers?
06-18-2007, 07:14 PM
they do come out tender and yummy.
i do mushroom squash tomato red pepper, and it's very much like shish kabob
or a zucc stir fry italian style.
i especially love that they're warm.
i can even toss them in 'butter'
06-18-2007, 07:35 PM
Yep, snow's right and I've tried fajita's this way also (when I was pressed for time and didn't have time to let them marinate overnight...yummy; i want some
06-18-2007, 08:12 PM
I'm going to try it tomorrow morning, so I have something for lunch :)
I'll go look up some tasty marinades now, unless salt and water would work fine :)
06-19-2007, 11:00 AM
It's just like it came outta the wok. I always try to keep some handy for pizza toppings and fajita fillings. the mushrooms taste like a cross between chicken and steak. I usually don't have many left for my meals because I keep picking them out and eating them before hand.
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