View Full Version : zuchini spagetti
06-18-2007, 06:06 PM
So I was thinking about making this recipe but I am concerned, do you warm it in any way or eat it cold? Sounds good, but I don't think if it cold. Thanks Susan
06-18-2007, 06:08 PM
I never warm mine. Strange, but the thought of hot "pasta" sounds pretty bad to me, LOL.
I just think of it as a salad.
06-18-2007, 06:21 PM
I just made Alissa's pad thai recipe last night which uses yellow squash pasta. I found that even though the squash was room temp. the inside 'meat' was really cold. I don't 'dinner food' that cold so I stuck it in the dehydrator for about a half hour at 105 and that warmed it up nicely.
06-18-2007, 06:22 PM
I'm okay if it's room temp but if it's ice cold like and depending on what the "pasta dish" is...I like it warmed (meaning put inside a plastic bag and then placed inside the dehydrator or a bowl of warm water - I'll just do some other food prep or something until the chill is off the dish...
06-18-2007, 06:32 PM
I shall try it, thanks
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