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ciarac
06-18-2007, 04:03 AM
I've read some mentions of green lemonade.
What exactly do you guys use?

ciarac
06-18-2007, 12:06 PM
Pero Nada?:(

Ama
06-18-2007, 12:08 PM
Check out my post on page 2... This is very good

http://www.rawfoodtalk.com/showthread.php?t=26783

garden granny
06-18-2007, 12:16 PM
Green lemonade is made using a juicer. juice half a head of romaine and/or kale, 3 or 4 stalks celery, one lemon (whole thing unpeeled), 1 apple to 2 apples, 1/2 inch ginger root. Drink immediately. This is so good! Sometimes I add a few carrots to the juicer too.

Cinnamon
06-18-2007, 04:10 PM
My favorite recipe (and I do vary this depending on what produce I have on hand) is...

Spinach or Red Swiss Chard (or kale)
Carrots (5 or 6)
Apple (1 or 2)
Cucumber (1/2 to 1)
Celery (1 stalk)
1/2 lemon
ginger

I don't really have exact amounts, I just start cleaning, chopping, and juicing and see what I end up with!

JEN
06-19-2007, 02:37 AM
I use
1 head romaine
big handful of baby spinach
3-4 apples
2-4 lemons depending on size and amount of juice
ginger(optional)