Beckla: Please

[wyjoz]

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From Pesto Stuffed Mushrooms post:
Quote:
Originally Posted by Beckla
I'm a tomato-aholic. I'd make a curried or italian spiced tomato "pesto" and rock it out.

Would you share the recipe for both? This sounds interesting. Please,Thank You
Joz

[Beckla]

Oh sure! Lemme dig it up and post it...

[wyjoz]

Bohstonian, you'r a 'gem' Thank You, Joz

[wyjoz]

Bumping Up; Just wishing and hoping;

the curry pesto sounds so unusual and delicious. Joz

[Beckla]

Sorry I've been MIA. Lots going on on the family front and I've just been pulled in entirely too many directions.

I'm going to have to wing this off the top of my head... I'd do something like this (remember - raw isn't an exact science!):

For the pesto... basil, blended til smooth with black olives, a pull or two of EVOO, MAYbe some cauliflower ... ground up too... and some Indian curry spices - cumin, corriander, curry powder. Me, I love tomatoes, so I add them to everything... but might not be the best bet. Carrots, it seems, would taste great with Indian spices...

For the regular pesto stuff shrooms, I'd use Alissa's or a variation on it... to memory it includes black olives, olive oil, parsley, garlic, mint, and lemon juice... maybe a couple of other ingredients.

Play with it!! That's the bottom line.

Again - really sorry for the slack.

[wyjoz]

I know how life goes! Everyone is buisy; but thanks and seriously you don't need to apologize. Thanks again. Joz