Tropigal
06-05-2007, 11:07 AM
Those of you that make hemp milk, do you have any tips?
do you soak the hemp first?
also do you strain? i found one recipe on the web where there was no straining???
can you use the "pulp" for anything after like we do almond pulp??
any way to make it taste milder (maybe soaking & rinsing?)
Thank you!! ;)
do you soak the hemp first?
also do you strain? i found one recipe on the web where there was no straining???
can you use the "pulp" for anything after like we do almond pulp??
any way to make it taste milder (maybe soaking & rinsing?)
Thank you!! ;)