Stina
06-04-2007, 10:39 PM
I'm having fun trying recipes but encountering some challenges here. What's really going on is that I'm not ready to let go of baked goods..... First, I burnt out my coffee grinder grinding dehydrated sprouted wheat berries to make flour for cinnamon rolls. They were pretty hard. What would you do? do I need to break down and buy a grain grinder attachment for my Champion? There's such a thing right?
And just now I had fresh sprouted wheat berries and was putting small handfuls at a time through my Champion juicer with the blank plate. The old workhorse was having a hard time and kept clicking and stalling and surging, I don't know how to describe it. I when I checked the poop-like dough shooting out, it was hot! So much for any enzyme activity there! So I did the rest in my Cuisanart and the texture seemed not as homogenized. I'm trying to make Sleek's tortilla recipe with those.
Any feedback appreciated. I'm non-cooking up a storm.
And just now I had fresh sprouted wheat berries and was putting small handfuls at a time through my Champion juicer with the blank plate. The old workhorse was having a hard time and kept clicking and stalling and surging, I don't know how to describe it. I when I checked the poop-like dough shooting out, it was hot! So much for any enzyme activity there! So I did the rest in my Cuisanart and the texture seemed not as homogenized. I'm trying to make Sleek's tortilla recipe with those.
Any feedback appreciated. I'm non-cooking up a storm.