Carrot Burgers

[RawVee]

So I decided to make Alissa's carrot burgers, but I just used her recipe as a guideline and kinda went with it. :)

I've got them in the dehydrator and just took one out to nibble a piece and I couldn't stop! I ate the whole burger and it was amazing.

I didn't do a lot of measurements, but I can at least post what went in.


Carrot pulp--I'd guess it was about 10-12 carrots
A small carton of white button mushrooms
About 1 cup of pistachios, soaked overnight
About 1/4 cup of pine nuts, soaked overnight
2 cloves of garlic
1 small onion
Curry powder--about 1 teaspoon
Sea salt to taste
Coriander--about 1/4 teaspoon
Nama Shoyu--I didn't measure but it was to taste, about 1 TBSP
Nutritional Yeast--about 1.5-2 TBSP
Agave nectar, to taste (evened out the strong onion)


I put the mushrooms, nuts, garlic, onion and spices in a FP and pulsed into a paté looking mixture. Then added Nama Shoyu, nutritional yeast and then agave.

I then put it all in a bowl and added in the carrot pulp. Shaped them into patties, put them in the Excalibur at 105 and will leave them for 7-8 hours.

They seem really filling, have a slightly Indian vibe (would be great with a curried "cheese"), and I think they'd be great to take when you're out and about and need a raw fix.

:)

[leeleelocs]

That sounds good. Was the carrot pulp left over from juicing?

[RawVee]

That sounds good. Was the carrot pulp left over from juicing?

Sure was! :)

[Bethanie]

:D Oh, how can i thank you for posting that recipe:D
I have loads of carrots and wondered how to make burgers out of them.
You were right on time, thanks so much.
Beth

[Raw Angel Mom]

Uumm this sound good, i am going to try this, this weekend. I unfortunately don't have the pistaches, but i will try to use another nuts.

[RawVee]

Yep, use whatever nuts you have on hand. I thought the taste of pistachios would be interesting with the carrots. I can't stop snacking on them! :)