View Full Version : Help w/ Sweet Potato Chips
05-13-2007, 03:36 PM
Does anyone have a good recipe for sweet potato chips?
I sliced them thin and then soaked for a few hours in water & a bit of salt. I dehydrated overnight, but they came out crunchy, but also so bland and really unappetizing. No flavor at all.... i just tossed the whole batch.:eek:
05-15-2007, 12:07 AM
i use a modified version from the one in Alissas book.
soak in water & braggs(or)shoyu(or)soy sauce for about 10 minutes.
lay on the drater trays & sprinkle w/ nut yeast mixed with chili powder & garlic powder.
i don't have exacts but if needed LMK
I think it was 1/4 c. water & 1/4 c. braggs.
yummy dipped in guac or as nachos with the cheezy sauce, walnut taco meat & guac & salsa!
06-01-2007, 04:08 PM
I like to marinate in a olive oil/lime juice, chili powder, cayenne and some salt and pepper and braggs. The lime juice really makes it great. I ran out of lemons one day and had limes. What a difference!
06-01-2007, 06:57 PM
do they ever get crunchy?
never in my experience, no matter what you do....
06-01-2007, 07:51 PM
i lightly rub the drained slices with a little evoo
then sprinkle lots of onion powder, sea salt, and cracked pepper.
a family favorite!
too adictive to make often.
06-02-2007, 08:06 AM
wow, thanks for the great suggestions everyone. i will make some batches next week!
06-02-2007, 08:17 AM
here's a recipe, but I haven't tried it yet. slice the sweet potatoes thin and soak in water overnight then drain and dehydrate until crisp then put in a plastic bag with a tsp of olive oil, tsp of sea salt and shake up. You can also add more spices at that point if you want and shake up in a plastic bag.
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.