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Doe
05-11-2007, 04:56 PM
Welcome to RFT and congradulations on your 6 days raw. I found your post below in another thread.


Questions: I love potatoes. Are potatoes possible on a raw diet? Is there any way to make a potato from the raw state? What about vinegars are they raw? What about Beans? It is so great having you guys! So far this is day 6 for me and I love it but I don't want to get bored and can't afford to buy the book yet. I went to half price books but they didn't have it.

Some people like fresh raw potatoes. When she was growing up my daughter used to steal piecss out of the colander before I cooked them. I asked her about it once and she said she always waited until after they were washed because it removed the starch. She is plum happy to this day to slice a potato, wash it good, and eat it just like that.

If that doesn't appeal to you, there are lots of recipes for chips here. they do require a dehydrator. Wal-Mart has some for around $37 I believe. If you check yard sales, thrift stores, or even www.freecycle.com (http://www.freecycle.com) they are easy to find second hand. I found that after dehydrating, if a little water were added to rehydrate they tasted very much like cooked.

I do not personally use any kind of vinegar. Alissa sells raw cider vinegar I believe. Just click raw foods in the menu on the left of the screen.

Raw beans are the hard ones that can be planted. Some of them can be sprouted and eaten. I do not do this either. Some of them are poisonous. It would probably be best to get sprouting seeds from the Health Food Store because they will be edible varieties.

As for not wanting to get bored, just go to the produce section and look carefully at each item, try the things you've never eaten before. You will soon find many things you just love and not be concerned about boredom.

Until you can buy the book you might try the library. If they don't have it, ask if it can be ordered through the Inter Library Loan System. I've gotten many books that way.

Hope some of this helps,
teri

jeannieh99
05-11-2007, 05:15 PM
Doe,
I appreciate your words. I love the instant comeraderie this site creates! :-)
I will try the raw potatoe thing. I will try all your tips and am touched by your generosity to share them. I will try any and all tips for the pursuit of what will be "my rawstyle" eventually.
I realize vinegars are not raw but I do need some kind of dressings on my salads. Lemons/limes are sometimes too expensive to buy in the quantitiy needed for a large salad and other applications. I don't know if anyone uses the bottle lemon juices. Are they good? Do they have any chemicals?
I will probably skip on the beans for now. I tried sprouting before and just ended up having to toss what I did. It was a big waste for me. I hate to throw food out. I don't understand the dehydrating thing. Doesn't that involve heat?
Thanks again for being there. Your friend from Houston. :-)
Jeannie

Doe
05-11-2007, 07:54 PM
jeannie, you're welcome.

Dehydrating involves warmth and air circulation. Alissa recommends not getting higher than 105. We set our water heater thermostat at 105 years ago when caring for my mother who has Alzheimer's. We did this so she would never burn herself accidentally in the shower. It is very relaxing to soak in a tub of water that temp and I have never been cooked by it. In fact I'm saving and waiting for Alissa's model that she invented to come out. It will revolutionize raw dehydration.

Some people never start dehydrating and never miss a thing. Others want something closer to the textures and warmth they are used to in cooked food. It is mainly a transition thing for most, or maybe something to do occasionally.

I tried several recipes dehydrated and found that generally I liked it better before dehydration. I used to blend and dehydrate most leftovers to a powder or leather to save for seasoning, soups, or just snacks. It kept stuff from going bad. I personally do not like the fresh potatoes, but did eat them dehydrated and softened when I was craving them for several weeks once.

Bottled lemon juice would be cooked, I really don't know about the chemicals. There are some good dressings that do not have vinegar. I'll see if I can find some for you. What bottled dressings do you like?

teri

Lay-Lay
05-12-2007, 11:23 AM
hey teri,

Hugs!

jeannieh99
05-12-2007, 03:19 PM
jeannie, you're welcome.

Dehydrating involves warmth and air circulation. Alissa recommends not getting higher than 105. We set our water heater thermostat at 105 years ago when caring for my mother who has Alzheimer's. We did this so she would never burn herself accidentally in the shower. It is very relaxing to soak in a tub of water that temp and I have never been cooked by it. In fact I'm saving and waiting for Alissa's model that she invented to come out. It will revolutionize raw dehydration.

Some people never start dehydrating and never miss a thing. Others want something closer to the textures and warmth they are used to in cooked food. It is mainly a transition thing for most, or maybe something to do occasionally.

I tried several recipes dehydrated and found that generally I liked it better before dehydration. I used to blend and dehydrate most leftovers to a powder or leather to save for seasoning, soups, or just snacks. It kept stuff from going bad. I personally do not like the fresh potatoes, but did eat them dehydrated and softened when I was craving them for several weeks once.

Bottled lemon juice would be cooked, I really don't know about the chemicals. There are some good dressings that do not have vinegar. I'll see if I can find some for you. What bottled dressings do you like?

teri

Doe,
I am one that prefers to make my own. I usually make all kinds of oil/vinegar cominations. I love balsamic, apple cider, red wine vinegar, actually I love the diversity of vinegars. I love lemon/garlic. Lime/garlic. I love the acidity in my salads. I used to love ranch types.
If I buy bottles, I usually stick to the vinegrettes. I have been known to buy
anything that looks interesting. I will try anything once. That is how I have discovered things I love that I would never have known about otherwise.

I love diversity in salads and in life to keep from the boredom I get with sameness. I don't know if I can keep away from vinegars even if they are cooked. I don't know what would replace that taste. I welcome any advise you might have to offer.
Jeannie