View Full Version : Chip dip
05-10-2007, 07:20 PM
Ok guys, time to put on the culinary hats...I just saw an ad for Philly chip dip...YUMMY ...I used to LOVE the dill and the french onion flavors...
So I'm thinking a cashew creme base and flavourings? Any ideas?
05-10-2007, 07:22 PM
hmmm...I'm thinking cashews, with dill, onion, sea salt, a touch of lime juice. Would that work!
05-11-2007, 04:03 AM
sounds good to me!
05-11-2007, 01:43 PM
I love how everyone just whips a recipe together off the top of their heads. If I don't follow a recipe step by step, it's a disaster....
05-11-2007, 02:40 PM
Cashew avocado is a good base
or almond avo, too!
05-11-2007, 04:26 PM
My favorite dip is actually just the raw sour cream. So refreshing on anything.
It's just the creamed, fermented soaked cashews and then supplemented with fresh lemon juice when needed.
It's in the fajita or sour cream posts.
05-11-2007, 05:09 PM
I used to make dips with sour creme and french onion soup mix...soooo cashew sour creme, dried onion pieces, salt, onion powder...hmm what else?
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