I made the oddest thing yesterday.

[Bethanie]

My husband has be craving corn bread and we don't have a stove and i don't want one but i do have a convection oven.
I had some unprocessed corn meal from the health food store and two tiny beets, a bit of onions and 3 stalks of celery, i put all of this together in the food processor and added some thick sauce to it and blended it together and added a small amount of water and a little oatmeal to bind it together.
I put this in my convection oven and spreaded it out on a tray and dehdrated it for around 2 hours and it sliced up easily and it tasted so good, it was a lovely red color from the beets, my husband (who will tell you if he doesn't like something) loved it and went back for seconds.
Next time i will blend the corn meal up a bit so it won't be so grainy.

[hungrygirl]

How do you dehydrate food/your bread in a convection oven? The lowest temp on My convection oven is 170 degree. Thanks.

[Bethanie]

Mine goes lower than that.
You could also used your dehydrater instead.
B.

[Conscious Midwife]

How do you dehydrate food/your bread in a convection oven? The lowest temp on My convection oven is 170 degree. Thanks.


You can dehydrate at 250 degrees if you chose too.

It just wouldn't be RAW;)

[hungrygirl]

Mine goes lower than that.
You could also used your dehydrater instead.
B.

That's the problem, I don't have a dehydrator, and your bread sounds good. thanks anway.

[Bethanie]

Others have posted that you can make crackers in an oven on low with the door open slightly. I think there has to be some air circulating by a fan near the stove.
If i had an oven i would try it that way.
B.