View Full Version : Potato chips
portiz
04-15-2007, 01:09 AM
Tonight made some of Alissa's potato chips. I sliced potatoes, soaked them in apple cider vinegar, and put sea salt on them before dehydrating them. So far, they taste good, but still need to get crunchier.
I also tossed zucchini slices in bragg's liquid aminos, sea salt, and balsamic vinegar. THOSE are tasty.
And of course...the usual plain and simple bananas and apples with cinnamon.
Cleo (my boxer puppy) already had to sample the bananas with me!
;)
PATH301
04-15-2007, 01:30 AM
Try this one:
take a sweet potato and use a peeler to peel thin slices through the whole potato. Then soak them in organic olive oil. take them out and and put them on some wax paper or a plate and sprinkle them with organic sea salt and orgainc basil,thyme,oregano,little pepper,( or cayene if you what them spicy), and some lite garlic. Then stickem in the dehydrator until they are crispy. These taste awesome!!!:D
spiralgirl
06-19-2007, 12:43 PM
Tonight made some of Alissa's potato chips. I sliced potatoes, soaked them in apple cider vinegar, and put sea salt on them before dehydrating them. So far, they taste good, but still need to get crunchier.
I also tossed zucchini slices in bragg's liquid aminos, sea salt, and balsamic vinegar. THOSE are tasty.
And of course...the usual plain and simple bananas and apples with cinnamon.
Cleo (my boxer puppy) already had to sample the bananas with me!
;)
portiz,
Thanks for sharing. I've been looking for a recipe for potato chips and you've given me some great ideas here. I've just started day 9 on raw food and tried potato chips just by slicing a potato and putting it in the dehydrator and it was horrible, then tried with some oil but still it was bad. So glad to see another version.
Steph
spiralgirl
06-19-2007, 12:44 PM
Try this one:
take a sweet potato and use a peeler to peel thin slices through the whole potato. Then soak them in organic olive oil. take them out and and put them on some wax paper or a plate and sprinkle them with organic sea salt and orgainc basil,thyme,oregano,little pepper,( or cayene if you what them spicy), and some lite garlic. Then stickem in the dehydrator until they are crispy. These taste awesome!!!:D
PATH301,
Thanks. This sounds so good, and I definitely will try it.
Steph
SchoolOfRAWk
06-19-2007, 12:48 PM
I have NEVER had them get crunchy. Even after days. I don't think they do!
But JICAMA - THAT gets crunchy. I'm thinking of making chips with those.
spiralgirl
06-19-2007, 07:54 PM
I have NEVER had them get crunchy. Even after days. I don't think they do!
But JICAMA - THAT gets crunchy. I'm thinking of making chips with those.
Yes, I wondered about that too. I've asked that question about getting an Excalibur dehydrator if they ever get crunchy.
I made Jicama live fries from a book I got and you add paprika oil and salt and they were pretty good.
queenfluff
06-19-2007, 10:32 PM
Hmmm. Mine got super crunchy. I have a higher model dehydrator though - maybe that is why. I love those potatoe chips of Alissa's.:)
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