I went to the seach on this forum..

[Bethanie]

and tryed to find the recipe for Garlicky Toasts using jicama but i could not find it.
Please does anyone have the recipe for Tropigal's Garlicky Toast?
B.

[Veganforlife]

These are SO good. If you are craving garlic bread these do the trick, kid you not they taste BUTTERY. You DO need a Dehydrator for this recipe.

1 jicama
1 red Bell pepper
1 med tomato
6-8 cloves of garlic
1 tsp sea salt
1/3 cupolive oil
basil (fresh chopped or dried optional)

slice jicama using mandolin no more than 1/4" thick....the thinner the better.
set aside.
process tomato in processor to a very fine chop.
strain the juice out so you are just left with the pulp.
process red pepper & garlic the same way to a very fine chop(or you can hand chop the garlic seperately). squeeze out the moisture from the peppers also as you don't want the veggies to be wet.
stir all the ingredients together except jicama.
spoon a small amount oftopping onto each jicama slice & dehydtare for approx 7-10 hours...until chewy
i think mine took about 7 or 8.
PLease note you DO need a lot of oil for this recipe...i did make it once with a generous 1/4 cup and it was fine.
you want tomake sure the veggies are spead thinly...if you can avoid the edges they will come out a bit crunchy.

This is one ofthe best dehydrator recipes I have ever made!!!

[Veganforlife]

I searched by tropigals name in the members list and then her posts...

[Bethanie]

Thanks for going to all the trouble.
I love jicamas and want to do more with them. Now i can:) .
Beth